Ministry of Fisheries and Agriculture – Seychelles

The Ministry works to ensure the increasing availability of enough locally produced food in order to meet the county’s food security and nutrition needs and reduce risks and vulnerability in the event of local and/or external factors which may limit or hinder access to global food markets. Based on the National Food and Nutrition Security Policy the Ministry of Agriculture and Fisheries will simulate and guide investments in building and sustaining desired level of local food production as part of the strategic food supply/availability system.