Echebastar is a Basque fishing company of tunas, based in Bermeo, which has a fleet of five tuna vessels. We have been working in tuna fishing since 1967, fostering sustainable fishing, a responsible use of fishing products and a maximum concern for the environment.
Thanks to our -60°C deep-freezing system and the monitoring of all the production and supply chain, we offer pure tuna, with its maximum freshness, flavour, texture and health claims.
From 2003 to 2015 we have reduced our fishing capacity by 25%, trying to find another way to do things and supporting DEEP-FREEZING.
Echebastar surpasses the assessment process of the Indian Ocean skipjack Tuna Fishery, according to MSC sustainability criteria.
According to the...
Echebastar and Astilleros Zamakona join forces again in their commitment to environment and the creation of value in a sustainable way.
Food cooperative Eroski has furthered its strategy by committing to sustainability and collaboration with local companies in order to develop quality...
As we’ve already told you widely through our social networks (Facebook, Instagram, Twitter, YouTube) we’ve opened our online shop.
Our aim is...